Hygiene Manager/ Officer

https://ift.tt/3c2Sm0U - Implementing and managing the Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP). - Monitoring of production lines in all F&B areas - from receiving to final product. - Tracking & filing of all food & fridge temperatures. - Analyzing possible contamination points | Microbiological analyses. - Conduct inspections and audits of food & beverage production process and premises. - Ensure that all food is handled, prepared, stored and transported in a satisfactory manner. - Provide in-house training in food safety and hygiene. - Ensure that training and performance standards are maintained in food hygiene and in the use of chemicals. - Responsible for high standards maintenance of hygiene and food safety in all the beverage production & related areas. #timviec #timvieconline #cv #cvxinviec #cvonlinetimviec #cv.timviec.com.vn #tuyendung

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